(Image Credit: Greystone Books) Whether it be prowling the streets of Mexico City in search of ahuautle, a delicacy made from the eggs of a tiny water strider, and supposed to be an Aztec royal fare, or traipsing the isolated stretches of Ossabaw off the coast of Georgia hunting down one of the finest pork … Continue reading The Lost Supper: Searching For The Future of Food In The Flavours of The Past – Taras Grescoe